Opening Times:

Tuesday-Sunday
Open 11am-2.20pm
           6pm-10.30pm

Food: 12 noon-2pm
            7pm-9pm

Closed on Mondays (except Bank Holidays)

Tel: 01271 850207

Address:
The Pyne Arms
East Down
Barnstaple
North Devon
EX31 4LX

Campaign for Real Ale

Federation of Small Business

PYNE ARMS CHRISTMAS MENU

Available from Wednesday 1st December until Friday 25th December. Yes that is including Christmas day.

Booking in advance only.

PYNE ARMS CHRISTMAS MENU
LUNCH & DINNER MENU
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STARTERS
Duck liver, orange and Brandy parfait, homemade fig chutney served with toasted brioche
Celeriac, sage, white onion and Stilton soup
Muddiford smoked trout with cracked black pepper,lemon caper dressing served with granary bread


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MAIN COURSES
Local Devon turkey with chestnut stuffing, angels on horseback, chipolatas and all the trimmings
Local 8oz venison rump steak with confit of red cabbage, fondant potato and rich port jus
Grilled goats cheese with a white bean stew and basil croutons
Pan seared sea bass fillet, dauphinoise potatoes and spinach with citrus Hollandaise


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DESSERTS
Pyne Arms own steamed Christmas pudding with a brandy sauce
Lemon & vanilla posset
Melt in the middle chocolate fondant
Selection of cheeses with homemade chutney & crackers (£2 supplement)
Coffee and mini mince pie

2 COURSES £18.95; 3 COURSES £21.95

You can download a PDF version here to print (opens new window)