A Sample Menu at the Pyne Arms

Starters

Homemade chicken liver pate with Chef’s melba toast.
Homemade chicken goujons on a bed of leaf salad with sweet chilli drizzle.
Open cup mushroom stuffed with bacon, onion, garlic and melted cheese breadcrumb.

Main Courses

Pyne Arms Country Chicken: escalope with avocado, bacon, onion, sweet chilli and melted cheese.
Steaks cooked to your preference with mushrooms, tomato and homemade chips- a choice of homemade sauces such as creamy mushroom, peppercorn or stilton are also available and made to order.
Chicken breast with a homemade garlic sauce, served with Chef’s buttery mash and our minty peas.
Beer battered fish and homemade chips.
Pyne Arms Wizard Pie: a shortcrust pastry pie encasing chunks of Exmoor topside of beef in an rich onion and local Wizard ale gravy.
Horseshoe gammon, egg and homemade chips.
Fresh fish every Friday night.

Sweets

Brulees: vanilla and clotted cream, chocolate fudge, lemon zing
Homemade cheesecakes: toffee crunch, rum & raisin, choc mint
Fruit crumbles with custard or cream.
Dunstable Farm Ice Cream

All our dishes are made from fresh produce and we source locally, so dishes may vary depending on availability.

Every 2 weeks it is also our Quiz Night, so it tends to be a little lively on these evenings, but we do have a quieter Loft area if diners prefer.