An evening with 5 chefs and 7 courses cooking locally produced food celebrating the best of Exmoor. Serving Wicked Wolf Gin cocktails, specially selected wines, Exmoor ales, Miles tea and coffee and homemade truffles
Nearly time for the @ExmoorFoodFest VIP launch on Tuesday 30th January here @pynearms we have just had a table of 4 come up. Get in touch if you fancy @JamesMason0406 @oliviercertain @LuttrellArms woods in dulverton, and us cooking for you!
Last service today serving 12-3, ( limited spaces) we are closed this evening and re-open for weekends during January ( Friday evenings Saturday lunch and dinner and Sunday lunch 12-4 ) we hope you all had a great New Year’s Eve and here’s to a great 2018! All the team here at the Pyne!